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Food 2017-04-28T19:38:48+00:00

Ted Frank Montreal Food

Similar to many individuals born and raised in the food capital of Canada, Montreal has been instrumental in defining Ted Frank as a “foodie” with a well-nurtured palate.  From the city’s famous smoked meat delis and wood-oven baked bagels, to its wide range of Greek and Italian specialties; its cornucopia of authentic Asian dishes and a distinctive Quebecois cuisine; Ted Frank enjoys exploring the latest culinary trends in addition to remaining devoted to his long-time favorite Montreal eateries.